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Quick Weeknight Dinners

Momofuku just launched its first international Milk Bar bakery. Inspired by their desserts, we created an ice cream recipe, taking after their Cereal Milk.

How to make cereal milk ice cream!

dessert

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

For our last challenge, we chose the berry galette on our August cover. Check Chatelaine.com to see if your photo made it into our Cooking Club gallery!

Chatelaine Cooking Club: Best 'cook the cover' pics!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Are they donuts or are they croissants? Either way, the Chatelaine Kitchen is diving into the cronut frenzy! Get the recipes at Chatelaine.com

Homemade Crimbits & Cronuts!

We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

Recipe makeover: Our gluten-free berry galette

dessert recipes

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Easy, fast and fun. DIY sprinkles! Find out how to make your own homemade sprinkles at Chatelaine.com!


How to make homemade sprinkles

For our last challenge, we chose the ultimate BBQ food—burgers. Check to see if your photo made it into our Cooking Club gallery at Chatelaine.com!

Chatelaine Cooking club: Your best burger photos!

Banana bonbons, banana chocolate-chip ice cream and banana bread. 

Watch Claire Tansey make three easy banana treats

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Chatelaine TV

A special but doable high-protein weeknight meal. 

Watch our food editor make creamy kale

Watch as Claire shows you how to make our best-ever shepherd's pie.

Watch our food editor make the shepherd's pie from our cover

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Subscribe to Chatelaine!

How to make cereal milk ice cream!

Chatelaine Cooking Club: Your best 'cook the cover' pics!

Homemade Crimbits & Cronuts recipe!

Recipe makeover: Our gluten-free very berry galette

The very best of Chatelaine straight to your inbox.

How to make homemade sprinkles!

Chatelaine Cooking club: Your best burger photos!

Watch Claire Tansey make three easy and delicious banana treats

Watch our food editor make our 5-minute scallops and creamy kale

Watch our food editor make the shepherd's pie from our cover