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Breakfast

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Quick Weeknight Dinner

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Quick Weeknight Dinners

How to use up the leftover ingredients from this month's recipes. What to do with extra lemons, and other leftover ingredients at Chatelaine.com!

Lemon

Leftover ingredients

Recipes

If you're looking for reasons to enjoy lots of cabbage this year, check out these five great health benefits of cabbage.

Five health benefits of cabbage and a coleslaw recipe

Diet

Health

smoked corn on the cob: Move over beef, chicken and ribs...corn is about to be the star of your smoker this weekend. 

How to make smoked corn on the cob

Momofuku just launched its first international Milk Bar bakery. Inspired by their desserts, we created an ice cream recipe, taking after their Cereal Milk.

How to make cereal milk ice cream!

dessert

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

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For our last challenge, we chose the berry galette on our August cover. Check Chatelaine.com to see if your photo made it into our Cooking Club gallery!

Chatelaine Cooking Club: Best 'cook the cover' pics!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Are they donuts or are they croissants? Either way, the Chatelaine Kitchen is diving into the cronut frenzy! Get the recipes at Chatelaine.com

Homemade Crimbits & Cronuts!

We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

Recipe makeover: Our gluten-free berry galette

dessert recipes

Easy, fast and fun. DIY sprinkles! Find out how to make your own homemade sprinkles at Chatelaine.com!


How to make homemade sprinkles

For our last challenge, we chose the ultimate BBQ food—burgers. Check to see if your photo made it into our Cooking Club gallery at Chatelaine.com!

Lemon

Five health benefits of cabbage and a coleslaw recipe

How to make smoked corn on the cob

How to make cereal milk ice cream!

The very best of Chatelaine straight to your inbox.

Chatelaine Cooking Club: Your best 'cook the cover' pics!

Homemade Crimbits & Cronuts recipe!

Recipe makeover: Our gluten-free very berry galette

How to make homemade sprinkles!

Chatelaine Cooking club: Your best burger photos!