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Vegetarian

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Appetizers

Baking

Breakfast

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Quick Weeknight Dinner

Salads

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Quick Weeknight Dinners

Here are four things inspiring the Chatelaine Kitchen as we welcome the arrival of Fall. Find out more at Chatelaine.com

Four things the Chatelaine Kitchen team love this month!

vinaigrette

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Monda Rosenberg; Photograph by Donna Griffith

Heavenly variations of this classic holiday staple. Find more Thanksgiving and stuffing recipes at Chatelaine.com!

10 alternative stuffing recipes

recipe

Our most popular summer recipes! From burgers and saucy ribs to bright berry desserts and icy popsicles, these are the most popular recipes of the summer! Find them all at Chatelaine.com!

Our most popular summer recipes!

summer recipes

Recipe Collections

September means the back-to-school and back-to-work crunch is on, and we’re here to help with easy, healthy and portable recipes so you can eat well on the go.

30 quick and easy lunches

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Easiest summer fruit dessert idea! Friends dropped by for an impromptu barbecue? Throw some summer fruit on the grill and make shortcut shortcake parfaits for dessert!

Easiest summer fruit dessert

Strawberries

Two delicious recipes to use up any leftover focaccia you have in the kitchen. Get these focaccia recipes at Chatelaine.com

Focaccia

Leftover ingredients

Food director Claire Tansey show us how to make beautiful basil pesto, pickled golden beets, and jumbleberry jam preserves. Recipes at Chatelaine.com!

Learn how to make easy pesto, beet and jam preserves

pesto

Living

Cityline

For our last challenge, we chose the fresh-from-the-husk, summertime sweet corn. Check to see if your photo made it into our photo gallery at Chatelaine.com

Chatelaine Cooking Club: Your best sweet corn photos!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

With over 15 ready meals to choose from, Vikram Vij's handmade frozen entrees are a great stand-in when we're too busy to cook.

Four cool things our kitchen team loves this month

10 alternative stuffing recipes

Our most popular recipes of the summer!

30 quick and easy lunch ideas

The very best of Chatelaine straight to your inbox.

How to use summer fruit for a quick and easy dessert

Focaccia

Learn how to make easy pesto, beet and jam preserves

Cooking Club: The winning dish of the sweet corn challenge!

Vikram Vij came to the Chatelaine Kitchen!