Page 432 | Recipes - Chatelaine

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Quick Weeknight Dinners

Herb topping

Herb topping

Instructions How To Use It: Stir parsley, dill and capers together. Sprinkle over fish during last 5 min of grilling.

Tahini sauce

Tahini sauce

Moroccan rub

Moroccan rub

Instructions How To Use It: Brush over fish before grilling. Serve with lemon wedges.

Classic BBQ glaze

Classic BBQ glaze

Instructions How To Use It: Brush over nearly cooked chicken and grill another 3 min.

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Ox and Angela's grilled flatiron steak with piquillo-pepper confit

Total 45 min

Ox and Angela's grilled flatiron steak with piquillo-pepper confit

Instructions Substitution Tip: You can use a 370-mL jar of roasted red peppers instead of piquillo peppers. Side dish: Ox and...

Total 45 min

Jalapeno cheese dip

Jalapeno cheese dip

Anju's marinated rib-eye steak

Total 30 min

Anju's marinated rib-eye steak

Instructions Side Dish: Anju's grilled asparagus Click here for full recipe.

Total 30 min

Grilled margherita pizza with prosciutto

Total 15 min

Grilled margherita pizza with prosciutto

Quick and easy to make, this barbecued pizza rivals delivery, making Tuesday night

Total 15 min

Coconut-dream ice cream

Total 75 min

Coconut-dream ice cream

Instructions Shopping Tip: Full-fat coconut milk will ensure creamy results. Prep Tip: Shake or whisk coconut and rice milks...

Total 75 min

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.