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Moroccan rub

0

  • Makes1 Servings
By Chatelaine
Moroccan rub

Tracy Shumate

Chatelaine Triple Tested

Ingredients

  • 1/2 tsp cumin

  • 1/2 tsp coriander

  • 1/2 tsp cinnamon

Instructions

  • Mix all ingredients together.

How To Use It:

Brush over fish before grilling. Serve with lemon wedges.

FILED UNDER:
No Cookside disheslunchworld cuisine
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