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Breakfast

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Quick Weeknight Dinners

Make sure you have the right tools on hand as we head into holiday baking season.

7 essential bakeware items for your kitchen

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Thinking about updating your grocery lists? We have a few suggestions. Read more about healthy ingredients at Chatelaine.com

7 healthy ingredients to try this month

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turmeric

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Dinner

For our most recent challenge, we asked you to bake cookies! See the prize-winning photo, and other great entries, here.

The winner of December's Christmas cookie challenge is...

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

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From slow cooked French onion soup to sneaky brownies, and our favourite vanilla cake, here are the best recipes of 2015, according to you.

Top 20: Best recipes of 2015

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Chicken

Recipe Collections

Are you baking on a light pan or a dark pan? Find out what you need to know about how to pick the right pan for cooking and baking at Chatelaine.com

How to pick the right pan for cooking and baking

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roasting

Cooking tips

Think outside the crisper. Tips on making interesting, satisfying and delicious winter salads. Find more healthy winter salads at Chatelaine.com

How to make the best-ever winter salads

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kale

Pizza dough recipe - No proofing or waiting...find out how to make 10-minute pizza dough at Chatelaine.com!

pizza dough recipe

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Pizza

Once you've roasted the perfect bird, there's still one thing left to do: carve it. Watch our food director demonstrate how in this quick video.

You’ve roasted your bird to golden perfection — now it’s time to carve it. Follow these tips on how to carve a turkey from our food director, Claire Tansey.

The easiest way to carve a turkey

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7 essential bakeware items for your kitchen

7 healthy ingredients to try this month

Elegant citrus salad

The winner of December's cookie challenge is...

The very best of Chatelaine straight to your inbox.

The 20 best recipes of 2015

How to pick the perfect pan for cooking and baking

How to make the best-ever winter salads

How to make 10-minute pizza dough

How to carve a turkey