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Quick Weeknight Dinners

From sparkling wine to new holiday bottles, here are a few easy ways to grab last-minute hostess gifts.

13 holiday bottles for last-minute hostess gifts

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Curry + gewürztraminer: Sommelier Sara d’Amato and our kitchen present an ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Chicken curry and gewürztraminer

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Food and wine pairings

All of our best recipes for shortbreads, gingerbreads, thumbprints, icebox cookies and more. This is the ultimate holiday baking guide.

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Holiday

Anna Olson shares her best entertaining tips, plus cookie recipes

Anna Olson's best entertaining tips

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cookies

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Lidia Bastianich tries to answer as many food questions as she can in 60 seconds. See how she did!

Lidia Bastianich takes our All-Star Chef Egg Timer Quiz

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Chef Series

Our assistant food editor, Irene Ngo, demonstrates the burn-proof method to melting chocolate using the double boiler.

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Our assistant food editor, Irene Ngo, demonstrates the best way to keep your cookie dough from sticking to your rolling pin, counter, and cookie cutters.

Lean how to prevent your cookie dough from sticking to the counter (or your rolling pin) as you roll it out, and the easy trick to keep dough from sticking to your cookie cutters.

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The trick: Set your piping bag into a tall glass to steady it as you fill it with icing.

Our assistant food editor, Irene Ngo, demonstrates how to fill a piping bag quickly and easily. See how it's done at Chatelaine.com

How to fill a piping bag

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Our assistant food editor, demonstrates how to fill a piping bag. More tips and tricks at Chatelaine.com!

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13 holiday bottles for last-minute hostess gifts

Fall wine pairing: Chicken curry and gewürztraminer

100+ holiday cookie recipes

Anna Olson's seven best tips for hosting a holiday dinner

The very best of Chatelaine straight to your inbox.

Lidia Bastianich takes our All-Star Chef Egg Timer Quiz

How to melt chocolate using a double-boiler

Tips on rolling and cutting cookie dough

How to fill a piping bag

How to fill a piping bag