Associate food editor Irene Ngo shows how to easily slice eggplant by first taking a slice off the side to keep it stable on the cutting board and keeping the stem intact. Then she cuts the eggplant into many thin slices.

Watch this short video as our assistant food editor, Irene Ngo, demonstrates the best and easiest way to frost a layer cake.

Our assistant food editor, Irene Ngo, demonstrates the easiest way to measure and cut parchment paper to line a round cake pan

Learn how to make a shell for a spinach and feta tart with phyllo sheets, melted butter and a springform pan.