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Quick Weeknight Dinners

Apples and pork are a perfect pairing you can eat over and over. Tip: Serve the pork chops and apples with bourbon-butter sauce...it's incredible.

Pork chops with apples and a parsnip purée

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Recipes

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Dinner

Don't throw out those leftovers! They have all kinds of potential in the kitchen. Find more recipes for leftover ingredients at Chatelaine.com

8 recipes for this week's leftover ingredients

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Leftover ingredients

Recipe Collections

Both make spectacularly decorative holiday cookies — but what's the difference? Find out more on royal icing vs. rolled fondant at Chatelaine.com

Pantry 101: Royal icing vs. rolled fondant

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Pantry 101

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

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Want fluffy, delicious and perfect pancakes every time? Follow these steps to breakfast bliss.

5 steps to perfect pancakes

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pancakes

Cooking tips

It's no longer the boring vegetable from the holiday crudité platter. Find out what you've been missing with these quick vegetable facts.

Vegetable facts: 5 things you didn't know about cauliflower

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The Kitchen Apprentice

Stock up on items from the deli cart for this speedy pasta salad, then toss it all together with Italian dressing and freshly grated Parmesan.

Antipasto pasta salad recipe

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A sharing platter with greek chicken kebabs, pita, creamy eggplant dip and whipped feta.

Grilled Greek chicken meze platter

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barbecue

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Pork chops with apples and a parsnip purée

Teriyaki Chicken

8 recipes for this week's leftover ingredients

Pantry 101: Royal icing vs. rolled fondant

The very best of Chatelaine straight to your inbox.

5 steps to the perfect pancake

5 things you didn't know about cauliflower

Antipasto pasta salad

Grilled Greek chicken meze platter

Jeweled fruit mini-cookies