Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 skin-on, bone-in chicken breasts; 2 tsp melted butter; 2 tsp dry mustard; 1 tbsp soy; 1 tbsp honey; pinch ginger; pinch garlic powder

Prep Time5 min
Total Time5 min
Makes2 servings

*PLUS Baking Time: 40 minutes

By Chatelaine

Roberto Caruso

Ingredients

2 skin-on, bone-in chicken breasts
2 tsp melted butter
2 tsp dry mustard
1 tbsp soy
1 tbsp honey
pinch ginger
pinch garlic powder

Instructions

Place chicken breasts in a 9-inch (23-cm) pie plate. Brush with a mix of melted butter and dry mustard. Bake in preheated 350F (180C) oven for 20 minutes. Stir soy and liquid honey with ginger and garlic powder. Pour over chicken. Continue baking, basting often, 20 to 25 more minutes.

FILED UNDER:

Dinner bake

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