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Recipes

The best way to slice eggplant

Associate food editor Irene Ngo shows how to easily slice eggplant by first taking a slice off the side to keep it stable on the cutting board and keeping the stem intact. Then she cuts the eggplant into many thin slices.
By Chatelaine
Updated August 31, 2016
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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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