Page 244 | Recipes - Chatelaine

Food + Drink

Recipe Finder

Quick Weeknight Dinners

Soup of the day: Beefy barley soup

Soup of the day: Beefy barley soup

A hearty, homemade, truly warming soup.

Soup of the day: Parsnip, leek and apple soup

Soup of the day: Parsnip, leek and apple soup

There are many wonderful layers of subtle flavours to this soup. Make it up to 2 days in advance and reheat, thinning with more broth if desired.

Soup of the day: Tofu egg noodle laksa soup

Soup of the day: Tofu egg noodle laksa soup

Full of veggies, this rich coconut noodle soup also stars crisp tofu — making it a balanced weeknight meal and exotic comfort food.

Soup of the day: Creamy spiced acorn squash soup

Soup of the day: Creamy spiced acorn squash soup

Move over, pumpkin; acorn squash is the star of this cozy soup. Bonus: Whole-roasted squash makes a spectacular serving dish.

The very best of Chatelaine straight to your inbox.

Portuguese kale and potato soup (caldo verde)

Portuguese kale and potato soup (caldo verde)

Celebrate warm food and sweater weather with a hearty colourful bowl — it’s pure comfort on a wintry day.

5 easy dinner recipes to make this week

Recipe Collections

5 easy dinner recipes to make this week

From an über-healthy grain bowl to creamy risotto and a Friday-night treat, this week, dinner's a breeze to put together.

Total 25 min

Cranberry Shortbread

Instructions Mimi Barbour: mom of one, Qualicum Beach, B.C., Finalist, Holiday Cookie Contest. Forty years ago, as a young...

Total 25 min

Fudgy chocolate layer cake

Total 15 min

Fudgy chocolate layer cake

Instructions This cake is dense and chocolatey -- and there are two layers. Yum! Cake tip If cakes puff up during baking and form...

Total 15 min

Total 5 min

Spiced prime rib of beef with peppered wine sauce

Instructions Here's a modern take on traditional spiced roast beef that used to be brined for three weeks before mealtime. Spread...

Total 5 min

The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.