When you want to create an attractive vegetable appetizer, consider these colourful mushroom stacks, decadently rich with creamy goat cheese. They can be prepared the day before serving and also work beautifully as a vegetarian entrée. Double the recipe for a crowd.

Instructions This fast fresh approach to a vegetarian burger-style sandwich will have you asking for seconds. We've traded beef...

Instructions Colourful peppers, mushrooms and cheese make a delicious filling for tender grilled veal rolls. We like them best...

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...