A hot, sour 'n' spicy Thai soup to kick those lingering winter sniffles out the door.

Ready in just 35 minutes, this hearty winter soup is one of our all-time favourites.

Thanks to a package of pre-cut stir-fry vegetables, there’s virtually no prep for this robust and creamy Thai soup.

This is one of our favourite comfort foods, and preparing it in the slow cooker makes it that much easier. For a stovetop version, caramelize the onions and salt over medium until dark golden. Add flour, then vermouth, broth and water, and simmer, covered, for at least 30 min.