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Quick Weeknight Dinners

4 Of Our Favourite Comfort Foods, Veganized

4 Of Our Favourite Comfort Foods, Veganized

From pulled 'pork' sandwiches to veggie shepherd's pie.

Chatelaine Quickies: Easy veggie soup

Chatelaine Quickies: Easy veggie soup

In less than 15 minutes you'll have hearty, piping-hot soup on the table. Get the recipe.

Currant And Orange Loaf

Currant And Orange Loaf

If you like cranberry bread, the sweet-tart combination of currants and orange juice in this moist loaf will be a hit with you! The glaze is optional, of course, but why would you leave it out? This recipe is nut-free and vegetarian.

Currant Ginger Cookies

Currant Ginger Cookies

Forget raisins! These soft, full-on ginger molasses cookies positively sparkle with the addition of tangy currants. This recipe is vegetarian and nut-free.

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Carrot And Currant Salad

Carrot And Currant Salad

Fresh garden carrots, sweet apples, and tart currants are complemented by the tangy-sweet flavours of mustard and honey. This is a delightful hang-on-to-summer salad to enjoy anytime! This recipe is gluten-free, dairy-free, nut-free and vegetarian.

Spicy steak fajitas

Total 40 min

Spicy steak fajitas

By cooking your veggies in the oven, this recipe is a breeze to tackle any day of the week.

Total 40 min

Chicken chow mein

Total 35 min

Chicken chow mein

Use packaged, store-bought coleslaw to get this chicken chow mein recipe on the table fast.

Total 35 min

Sweet and spicy glazed salmon with fennel and grapefruit salad

Total 20 min

Sweet and spicy glazed salmon with fennel and grapefruit salad

Have dinner ready in a flash with this salmon and salad combo.

Total 20 min

7 Easy Dinner Recipes, Plus This Week's Groceries And Meal Prep Plan

Recipe Collections

7 Easy Dinner Recipes, Plus This Week's Groceries And Meal Prep Plan

More crowd-pleasing recipes like chicken chow mein and white chicken chili that get dinner on the table in a flash.

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.