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Quick Weeknight Dinners

Intimidated at the thought of cooking lamb? Take it from us, these easy chops are foolproof.

Harissa And Za'atar Grilled Lamb Chops&#x2d;recipe

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barbecue

Recipes

Try this fantastic Pistachio&#x2d;feta pesto recipe as a dip or spread it atop your main&#x2d;course meat dish. Find more unique recipes at Chatelaine.com.

Pistachio&#x2d;feta pesto recipe

sauces

A flavourful asparagus recipe you can whip up easily, chill and serve when you're ready. Find more asparagus recipes at Chatelaine.com

Marinated Asparagus Recipe

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spring

Minty lime syrup drizzled over berries and pineapple makes for a zingy fruit salad.

Fruit Salad With Lime&#x2d;Ginger Drizzle

Healthy Recipes

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Dinner

kid-friendly

Say hello to crispy skin and juicy, well&#x2d;seasoned meat.

5 Tips For Perfect Roast Chicken

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Our Sunny&#x2d;side&#x2d;up tart recipe pairs sunny side&#x2d;up eggs, crisp bacon, fresh spinach and light puff pastry. Find more brunch ideas at Chatelaine.com.

Sunny&#x2d;Side&#x2d;Up Tart Recipe

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brunch

Who says you can't dress up beans on toast? Flavourful beans and a peppery side salad make this dinner combo a go&#x2d;to for busy weeknights.

White beans on toast with arugula salad

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You will love Mini gourmet potato skins with warm cheddar, salty prosciutto, sour cream and fresh chives. Find the recipe at Chatelaine.com!

Mini Gourmet Potato Skins Recipe

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Harissa And Za'atar Grilled Lamb Chops

Pistachio-Feta Pesto

Marinated Asparagus

Fruit Salad With Lime-Ginger Drizzle

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Portuguese Roast Chicken

5 Tips For Perfect Roast Chicken

Sunny-Side-Up Tart

White beans on toast with arugula salad

Mini Gourmet Potato Skins