Warm Greek sandwiches
0
- Prep Time10 min
- Total Time10 min
- Makes8 open-face sandwiches
Ingredients
500 g feta
1 long French baguette
1/3 cup olive oil
2 large garlic cloves, minced
4 tomatoes, sliced
24 fresh large basil leaves
Instructions
Preheat barbecue and lightly oil grill. Thinly slice cheese. Slice baguette in half horizontally. Then slice each half into 4 pieces. Stir oil with garlic.
Lightly brush bread with oil mixture. Grill, cut-side down, until toasted, about 2 to 3 minutes. Turn bread and top with feta. Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften. Place on serving plates. Cover with tomato slices and basil leaves. Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper. Serve right away.
Nutrition (per serving)
Calories 367, Protein 12g, Carbohydrates 26g, Fat 24g.
This sandwich is a sensational use for feta. Add a glass of chilled white wine and you've got an impressive lunch for weekend guests.
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