Tomato Salad

Name: Tomato Salad
Yield: 1
Ingredients: 1 kg tomatoes, cut into wedges; 2 tsp salt; 500 g onions, finely chopped; 1/4 cup olive oil; 1 tsp pomegranate molasses

Makes1 Servings

By Chatelaine

Ingredients

1 kg tomatoes, cut into wedges
2 tsp salt
500 g onions, finely chopped
1/4 cup olive oil
1 tsp pomegranate molasses

Instructions

Place tomatoes in a bowl. Sprinkle with salt. Then stir in onions, oil and pomegranate molasses. Cover and refrigerate at least 1 hour before serving.

FILED UNDER:

Dinner Vegetarian appetizer No Cook lunch Salads world cuisine

Copy link

The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.