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Tomato Salad

0

  • Makes1 Servings
By Chatelaine

Ingredients

  • 1 kg tomatoes, cut into wedges

  • 2 tsp salt

  • 500 g onions, finely chopped

  • 1/4 cup olive oil

  • 1 tsp pomegranate molasses

Instructions

  • Place tomatoes in a bowl. Sprinkle with salt. Then stir in onions, oil and pomegranate molasses. Cover and refrigerate at least 1 hour before serving.

FILED UNDER:
DinnerVegetarianappetizerNo CooklunchSaladsworld cuisine
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