Lightly crusty on the outside, these tender tofu cakes will appeal to meat lovers and vegetarians alike – and they are less costly than crab cakes. The Chatelaine staff wolfed them down every time we offered them for tasting.
Make Ahead
Refrigerate cooked cakes in a covered container between layers of waxed paper up to 1 day. Reheat on baking sheet at 350F (180C), 3 to 5 minutes.