This cold treat has true island flavour: Vanilla ice cream is splashed with rum, studded with pineapple chunks and packed into a toasted coconut-cookie crust.
Shopping Tip
Look for 520-mL cans of cream of coconut in your supermarket’s soft-drinks aisle. (You don’t want to use coconut milk because it’s too liquidy.) Freeze leftover syrup, or use it in cocktails, smoothies or curries.