Kimchi quesadillas
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Kimchee quesadillas recipe
Photo, Erik Putz
Salty and tangy, this fiery Korean condiment is popping up everywhere from your local hole-in- the-wall to fine-dining restos. Try it for yourself in these spicy, cheesy quesadillas!
Ingredients
green onion kimchi
grated cheddar, or mozzarella
2 tortillas
Instructions
COMBINE chopped green onion kimchi with grated cheddar or mozzarella. Scatter mixture over half of each tortilla.
FOLD to enclose filling. Heat a non-stick frying pan over medium. Spray with oil and lay folded tortillas in pan. Heat until bottoms are toasted. Flip and continue cooking until cheese is melted.
TRANSFER to a cutting board and cut each into 4 wedges. Serve immediately.
Find more quesadilla recipes here:
Black bean quesadillas
Shrimp quesadillas with nectarines
Chicken, mango and brie quesadillas
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