Caprese-style Greek salad

Name: Caprese-style Greek salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 garlic clove; 3 tbsp red-wine vinegar; 1 tsp dried oregano leaves; pinch pepper; pinch salt; 1/2 tsp granulated sugar; 1/3 cup olive oil; 2 tomatoes; 2-Jan cucumber; 1 green bell pepper; 41643 green onion; 250-g block feta

Prep Time10 min
Total Time10 min
Makes4 Servings

By Chatelaine

We borrowed the elegant layered look of one of our favourite salads, the tomato and bocconcini Caprese, and applied it to another Mediterranean favourite.

Ingredients

1 garlic clove
3 tbsp red-wine vinegar
1 tsp dried oregano leaves
pinch pepper
pinch salt
1/2 tsp granulated sugar
1/3 cup olive oil
2 tomatoes
2-Jan cucumber
1 green bell pepper
41643 green onion
250-g block feta

Instructions

Place garlic in a small bowl. Whisk in vinegar, oregano, salt, pepper and sugar. Slowly whisk in oil. Slice tomatoes, cucumber, green pepper and onion into thick rounds. Cut feta into 4 thick slices, then halve slices, forming large triangles.
Casually arrange tomatoes and vegetables on individual salad plates or a large platter. Lay the cheese on the side of the salad. If making ahead, cover and refrigerate both dressing and salad up to 1 day. Just before serving, drizzle both salad and cheese with dressing.

Nutrition (per serving)

Calories 403, Protein 9g, Carbohydrates 10g, Fat 30g, Fibre 2g, Sodium 733mg.

FILED UNDER:

Dinner Vegetarian No Cook lunch vegetables Salads world cuisine

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