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Bok-choy salad
13
- Makes4 Servings
Ryan Szulc
Ingredients
12 mini Shanghai bok choy
4 tsp soy sauce
1 tbsp rice vinegar
2 tsp sesame oil
1 tsp granulated sugar
2 tbsp vegetable oil
Instructions
Slice 12 mini Shanghai bok choy in half lengthwise. Wash to remove any grit. Plunge into a large pot of boiling water for 30 sec. Drain and rinse until cold. Pat dry. Whisk 4 tsp soy sauce with 1 tbsp rice vinegar, 2 tsp sesame oil and 1 tsp sugar in a large bowl. Whisk in 2 tbsp vegetable oil. Add bok choy and toss until coated.
Nutrition (per serving)
Calories 104, Protein 2g, Carbohydrates 4g, Fat 9g, Fibre 1g, Sodium 346mg.
