Bok choy salad
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Bok choy salad recipe Photo by Ditte Isager
Ingredients
12 mini bok choy, cut in half
4 tsp soy sauce
1 tbsp rice vinegar
2 tsp sesame oil
1 tsp granulated sugar
2 tbsp vegetable oil
Instructions
Steam bok choy until tender. Rinse with cold water and pat dry. Mix remaining ingredients and drizzle over bok choy.
Serve with Gwyneth's Chicken burgers, Thai style.
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