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Golden Zucchini-Feta Cakes

93

  • Makes4 Servings
By Chatelaine
Golden zucchini-feta cakes

(Photo: John Cullen)

Chatelaine Triple Tested

Golden, crispy cakes that are a delicious side for dinner, lunch or a savoury mid-day brunch.

Ingredients

  • 2 medium grated zucchini, about 3 cups

  • 1/2 tsp salt

  • 2 eggs

  • 1/2 cup all-purpose flour

  • 2 tbsp chopped fresh dill

  • 1/2 cup crumbled feta

  • 2 green onions, sliced

  • pepper, to season

Instructions

  • COMBINE 2 grated medium zucchini (about 3 cups) with 1/2 tsp salt. Let stand for 10 min in a colander.

  • WHISK 2 eggs with 1/2 cup all-purpose flour and 2 tbsp chopped fresh dill in a medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with 1/2 cup crumbled feta and 2 sliced green onions. Season with pepper.

  • HEAT a large non-stick frying pan over medium. Add 2 tsp oil, then drop 1/4-cup portions of mixture onto skillet. Three portions should fit in a large pan. Gently press cakes down with the back of a spoon until they are about 3 in. wide. Cook until golden, about 4 min per side.

Nutrition (per serving)

Calories 178, Protein 8g, Carbohydrates 17g, Fat 9g, Fibre 2g, Sodium 387mg.

Get more of our best zucchini recipes.

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