Golden zucchini-feta cakes
89
Makes
4 Servings
Photo, John Cullen.
Ingredients
- 2 medium grated zucchini , about 3 cups
- 1/2 tsp salt
- 2 eggs
- 1/2 cup all-purpose flour
- 2 tbsp chopped fresh dill
- 1/2 cup crumbled feta
- 2 green onions , sliced
- pepper , to season
Instructions
- COMBINE 2 grated medium zucchini (about 3 cups) with 1/2 tsp salt. Let stand for 10 min in a colander.
- WHISK 2 eggs with 1/2 cup all-purpose flour and 2 tbsp chopped fresh dill in a medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with 1/2 cup crumbled feta and 2 sliced green onions. Season with pepper.
- HEAT a large non-stick frying pan over medium. Add 2 tsp oil, then drop 1/4-cup portions of mixture onto skillet. Three portions should fit in a large pan. Gently press cakes down with the back of a spoon until they are about 3 in. wide. Cook until golden, about 4 min per side.
Chatelaine Quickies: How to make zucchini-feta cakes
Nutrition (per serving)
- Calories
- 178,
- Protein
- 8 g,
- Carbohydrates
- 17 g,
- Fat
- 9 g,
- Fibre
- 2 g,
- Sodium
- 387 mg.
FILED UNDER: lunch side dishes stovetop vegetables Vegetarian
