Caribbean getaway potato toss
0
- Prep Time10 min
- Total Time10 min
- Makes9 cups (2.25 L), for 9 servings
Ingredients
3 large sweet potatoes, or 6 medium white potatoes
1 tbsp vegetable or olive oil
1 cup mayonnaise
1/2 tsp salt
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp curry powder
1/2 tsp ground coriander, or cumin
4 celery stalks
2 green onions
1/2 cup coarsely chopped fresh cilantro, or parsley
Instructions
Preheat oven to 400F (200C). Peel potatoes. Cut into 1-inch (2.5-cm) pieces. Spread out on a baking sheet. Drizzle with oil. Turn to coat. Roast in centre of preheated oven until tender, 30 minutes. Stir halfway through.
Meanwhile, in a large bowl, stir mayonnaise with salt and spices. Finely chop celery. Thinly slice green onions. Add to mayonnaise with fresh coriander. Gently stir in hot potatoes. Delicious warm or at room temperature.
Nutrition (per serving)
Calories 184, Protein 1.8g, Carbohydrates 23g, Fat 9.7g, Fibre 2.9g.
A warm potato salad is great with Friday-night chicken. Sweet potatoes are the stars of this lively dish.
