Beets and greens salad

Name: Beets and greens salad
Yield: 4
Ingredients: 3 tbsp red-wine vinegar; 2 tsp olive oil; 1 garlic clove, minced; 1/8 tsp salt; 1 large grated beet; 2 cups shredded beet greens

Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

3 tbsp red-wine vinegar
2 tsp olive oil
1 garlic clove, minced
1/8 tsp salt
1 large grated beet
2 cups shredded beet greens

Instructions

Whisk 3 tbsp red-wine vinegar with 2 tsp olive oil, 1 tsp Dijon, 1 minced garlic clove and 1/8 tsp salt in a bowl. Stir in 1 large grated beet and 2 cups shredded beet greens. Let stand 10 min before serving.

Nutrition (per serving)

Calories 41, Protein 1g, Carbohydrates 4g, Fat 2g, Fibre 2g, Sodium 149mg.

Did you know that beets are a great source of calcium and vitamin K - and help to detoxify the liver? Add this healthy side salad to your next main.

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Vegetarian No Cook vegetables Salads

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