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Asparagus stir-fry

7

  • Makes4 Servings
By Chatelaine
Asparagus stir-fry

John Cullen

Chatelaine Triple Tested

Ingredients

  • 1 big bunch asparagus

  • 1 tbsp butter

  • 3 tbsp chopped fresh tarragon

  • 1/8 tsp salt

Instructions

  • Snap and discard tough ends from asparagus. Slice stalks in half diagonally. Melt butter in a large frying pan over medium. Add asparagus, chopped fresh tarragon and salt. Stir-fry until asparagus is tender-crisp, about 3 to 4 min.

Nutrition (per serving)

Calories 42, Protein 2g, Carbohydrates 3g, Fat 3g, Fibre 1g, Sodium 102mg.

FILED UNDER:
Stir FryVegetarianside dishesvegetablesspring recipes
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