Asparagus stir-fry

Name: Asparagus stir-fry
Yield: 4
Ingredients: 1 big bunch asparagus; 1 tbsp butter; 3 tbsp chopped fresh tarragon; 1/8 tsp salt

Makes4 Servings

By Chatelaine

John Cullen

Ingredients

1 big bunch asparagus
1 tbsp butter
3 tbsp chopped fresh tarragon
1/8 tsp salt

Instructions

Snap and discard tough ends from asparagus. Slice stalks in half diagonally. Melt butter in a large frying pan over medium. Add asparagus, chopped fresh tarragon and salt. Stir-fry until asparagus is tender-crisp, about 3 to 4 min.

Nutrition (per serving)

Calories 42, Protein 2g, Carbohydrates 3g, Fat 3g, Fibre 1g, Sodium 102mg.

FILED UNDER:

Stir Fry Vegetarian side dishes vegetables spring recipes

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.