Dillicious beet salad

Name: Dillicious beet salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 bunch beets, about 750 g; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 3 tbsp chopped dill; 1/4 tsp salt

Prep Time15 min
Total Time45 min
Makes4 Servings

By Chatelaine

Dillicious beet salad
Photo, Roberto Caruso

Ingredients

1 bunch beets, about 750 g
3 tbsp olive oil
2 tbsp balsamic vinegar
3 tbsp chopped dill
1/4 tsp salt

Instructions

Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce heat to medium. Gently boil, partially covered, until beets are fork-tender, 30 to 35 min. Drain and rinse under cold water until cool enough to handle. Peel beets. Slice each into 6 wedges.
Whisk oil with vinegar, dill and salt in a large bowl. Wash beet greens. Pat dry and coarsely chop. Combine with beet wedges and dressing and toss until coated. Serve with Succulent citrus fish.

Nutrition (per serving)

Calories 148, Protein 3g, Carbohydrates 13g, Fat 10g, Fibre 5g, Sodium 370mg.

FILED UNDER:

Healthy Recipes side dishes vegetables Salads stovetop

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