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Grilled Caprese Pizza

2

  • Prep Time10 mins
  • Total Time20 mins
  • Makes4 servings
Grilled Caprese Pizza

Photo, Sian Richards.

Chatelaine Triple Tested

When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.

Ingredients

  • 1/4 cup white balsamic vinegar

  • 1 tbsp granulated sugar

  • 1 tbsp olive oil

  • 1 garlic clove, minced

  • 180-g thin pizza crust

  • 3 plum tomatoes, thinly sliced crosswise

  • 250-g ball fresh mozzarella, thinly sliced

  • 1/4 cup fresh basil leaves

Instructions

  • PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.

  • STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.

  • OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.

Nutrition (per serving)

Calories 354, Protein 14g, Carbohydrates 35g, Fat 20g, Fibre 3g, Sodium 417mg.
Excellent source of iron.

Find more easy and delicious vegetarian grilling recipes.

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