Grilled Caprese Pizza
3
- Prep Time10 min
- Total Time20 min
- Makes4 servings
(Photo: Sian Richards)
Fire up the BBQ. This grilled caprese pizza, with it’s fresh tomatoes and mozzarella and smoky flavour, is a quick shortcut to professional flavour.
Ingredients
1/4 cup white balsamic vinegar
1 tbsp granulated sugar
1 tbsp olive oil
1 garlic clove, minced
180-g thin pizza crust
3 plum tomatoes, thinly sliced crosswise
250-g ball fresh mozzarella, thinly sliced
1/4 cup fresh basil leaves
Instructions
PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.
STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.
OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.
Nutrition (per serving)
Calories 354, Protein 14g, Carbohydrates 35g, Fat 20g, Fibre 3g, Sodium 417mg.
Excellent source of iron.
Find more easy and delicious vegetarian grilling recipes.
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