Vegetarian

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.

These might be the best egg salad sandwiches ever! Serve with crisps and a tangy sparkling wine.

Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious.

The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.

Grilling the ingredients for this vegetarian entree - which also works as a side dish - gives it a whole new layer of flavour.