Vegetarian

This pasta substitute packs all the creaminess of lasagna – plus health-boosting ingredients – without added calories.

Charred eggplant, fresh tomatoes and capers mean every mouthful is brimming with flavour.

Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it's got healthy and tasty covered.

These plump dumplings are stuffed with a gingery tofu and mushroom filling and served with a spicy dipping sauce.

Keep it rustic by baking up these aubergine lovelies with the stalks on. Serve at room temperature with red onion dressing on top.