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Vegetarian
Total
50 min
Recipes
Cheese Bannock
Originating in Scotland, bannock (a flat bread, leavened with baking powder rather than yeast) has long been an a staple of First Nations, Inuit and Métis cuisine.
Total
50 min
Total
15 min
Recipes
Nutty beans
Instructions Reader Tested! “My daughter doesn’t eat a lot of vegetables, but she loved the green beans. She liked the flavour...
Total
15 min
Total
15 min
Recipes
Roasted winter vegetables
Instructions A big platter of roasted vegetables offers everyone's favourites without the need to cook several dishes.
Total
15 min
Total
15 min
Recipes
Fresh fennel salad with lemon
Instructions The crunchy texture and slightly sweet anise flavor of this fennel salad is brightened up with the tangy saltiness of...
Total
15 min
Total
15 min
Recipes
Festive pomegranate tabbouleh
Instructions
Total
15 min
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