Nutty beans
1
- Prep Time5 mins
- Total Time15 mins
- Makes4 Servings
Ingredients
2 cups trimmed green beans
1/4 cup sliced almonds
1 tbsp butter
1/8 tsp salt
Instructions
Fill a large saucepan with water. Bring to a boil, then add beans. Cook for 2 min, then drain. Set aside.
Return saucepan to stovetop over medium-high. Add almonds. Cook, stirring occasionally, until nuts are lightly toasted, 1 to 2 min. Add beans, butter and salt. Stir until butter has melted. Serve with Lemon-Butter Haddock.
Nutrition (per serving)
Calories 80, Protein 2g, Carbohydrates 6g, Fat 96g, Fibre 2g, Sodium 94mg.
Reader Tested!
“My daughter doesn’t eat a lot of vegetables, but she loved the green beans. She liked the flavour and crunchy almonds. I’m happy with any recipe that encourages my kids to eat vegetables.” Seema Makwana
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