Salads

Grilled bread, fresh fruit, vegetables and creamy cheese equals one of the best summer salads we've ever tasted.

For dinner tonight, serve a robust fall salad brimming with flavour. Roasted grapes, onions and chicken meet creamy goat's cheese, adding a gourmet feel to your weeknight meal.

Anchovies and pesto add depth and punch to this creamy, crunchy green salad.

This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light, summer fare.

Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!