Salads

This caesar salad has all the creaminess and umami flavours of a traditional Caesar salad, but it's completely plant-based.

Brimming with flavour, our favourite version of this classic Italian bread salad will have you coming back for more.

A rainbow of fresh vegetables makes this broiled salmon salad a hearty and healthy meal.

Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or braised. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method gets rid of the slimy texture.

At backyard barbecues, the protein tends to hog the spotlight. (Is the grill on? Is it hot enough? Are the steaks done yet?) But while all that’s being fussed over, you can quietly steal the show with this creamy, tangy and downright irresistible potato salad. Studded with rhubarb and gherkins, it’s a side that won’t be sidelined for long. Hot tip: to get flavour-packed potatoes, mix them with the dressing while they’re piping hot.