With layers of lusciousness, from the easy cookie crust to scrumptious chocolate curls, this cheesecake spells nirvana for the devoted chocoholic.
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
We added cranberries and vanilla beans to a good quality vodka and left it for a week-long steep. The end result is the perfect holiday spirit.
These decadent homemade truffles have a secret ingredient: crispy rice cereal, which adds light crunch. They make a sweet hostess gift.
Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving.
Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!
It's amazing how this classic wrap is elevated by simply adding a ripe avocado and store-bought hummus or tzatziki.
This dazzling s’mores cake is a grown-up version of the campfire favourite, and an easy dessert that makes the summer season even sweeter.
Make this heavenly chocolate indulgence the centrepiece of a dessert "charcuterie" board made up of sweet biscuits.
Jicama – a root vegetable that tastes like a cross between turnip and pear – is a new favourite in our kitchen. Make it one in yours too, starting with this fresh summer salad!
Barbecues and hot summer afternoons call for icy-cold patio drinks, and we've got a new favourite! This lovely take on lager is chilled perfection.