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Instructions This no-fail pie dough is a favourite of the Chatelaine test kitchen.

Instructions Make flavoured butter a summer staple. It takes a minute or two to stir up, but it keeps in the fridge for weeks. A...

Instructions The beauty of this salad is its simplicity. All you need are a few garden-fresh tomatoes, chopped jalapeño, red...

Instructions You get double the peach pleasure here - thick, sweet wedges, plus a golden dressing made from a peach purée. Winter...

Instructions Watermelon Granita is cool, refreshing and a great way to use up leftover watermelon, or freeze a few chunks and...