Minted summer tomatoes
0
- Prep Time5 min
- Total Time5 min
- Makes6 to 8 servings
Ingredients
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp granulated sugar
1/2 tsp salt
1/4 small red onion, thinly sliced
1 jalapeno, seeded and finely chopped
4 to 6 large tomatoes, preferably a mix of red and yellow
1/4 cup shredded fresh mint
1/4 cup crumbled goat cheese
Instructions
In a small bowl, whisk balsamic vinegar with oil, sugar and salt. Stir in onion and jalapeño. Thickly slice tomatoes. Arrange on a platter. Pour dressing evenly overtop. Let stand 30 minutes. Sprinkle with mint and cheese. Have a crusty baguette on hand for soaking up the delicious dressing.
Nutrition (per serving)
Calories 71, Protein 3.1g, Carbohydrates 5.7g, Fat 4.4g, Sodium 201mg.
The beauty of this salad is its simplicity. All you need are a few garden-fresh tomatoes, chopped jalapeño, red onion, shredded mint and chèvre.
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