Add some Old World sophistication to your desserts with this sweet and nutty European confection.
Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.
We added cranberries and vanilla beans to a good quality vodka and left it for a week-long steep. The end result is the perfect holiday spirit.
Zesty and a little bit spicy – this dish is mixed with some truly delicious Latin American flavours. From fresh fish to creamy avocado and ripe tomato, it's packed with summer favourites.
It's amazing how this classic wrap is elevated by simply adding a ripe avocado and store-bought hummus or tzatziki.
Decorating cookies? Royal icing is perfect for a neat and beautiful design. (And very easy to make — you only need three ingredients!)
Dress up your eggs with our smooth, speedy (just 10 mins!) and infinitely versatile version of this classic French sauce.
Make it 10 minutes: Salty and tangy, this fiery Korean condiment is surprisingly easy to make at home—all you need is a jar and a few simple ingredients.
This dazzling s’mores cake is a grown-up version of the campfire favourite, and an easy dessert that makes the summer season even sweeter.
Instructions
Channel your inner pioneer and whip up your own butter in the mixer. Or make spreadable butter by mixing in a touch of oil (brilliant for slathering on toast on chilly mornings). Delicious and just plain fun.
Guacamole, first developed by the Aztecs, is an incredibly versatile and endlessly customizable food. Four ingredients and five minutes is all you need to put together this classic guacamole recipe for topping and dipping.
