New Year's Eve

Instructions Executive chef Nigel Didcock of the Sutton Place Hotel in Toronto created this romantic recipe for two.

Instructions Barbara-jo McIntosh, author of Tin Fish Gourmet (Raincoast), picked up this recipe in Lunenburg, N.S. It's the first...

Instructions This flour-less cake from Toronto food stylist and recipe developer Karen Jull is a chocoholic's dream! The cake...

Instructions A steaming glass of red wine punch is a great accompaniment to a roaring fire on Christmas day.

Instructions Big chunks of salmon, plump scallops, pink shrimp and juicy mussels give this chowder eye appeal and irresistible...