New Year's Eve

Instructions If you can find it, olive-flavoured fettuccine would be excellent in this recipe. And instead of thickening the sauce...

Instructions This was the signature soup of Fenton's, one of Toronto's most popular restaurants in the late '70s, run by the team...

Instructions Serve a large cup of dark-roasted coffee to sip while nibbling these rich chocolate treats before a crackling fire.

Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...

Instructions Simply prepared scallopini is sauced with a sexy trio: the elegant heat of ginger, tart lemon and garden-fresh green...