New Year's Eve

Our incredibly moist minis can be made days in advance, then reheated in the microwave.

Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving.

The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.

Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch.