Instructions
Our incredibly moist minis can be made days in advance, then reheated in the microwave.
Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving.
The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.
Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch.
A hint of brandy kicks this classic turkey gravy up a notch.
Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.
This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.
Ryan Magarin, mix-master at the Fairmont Chateau Whistler, shares how to shake up this sweet, spicy sipper.
This is it! This is the most delicious party cocktail we've ever had!
Instructions A big platter of roasted vegetables offers everyone's favourites without the need to cook several dishes.
This Mediterranean-inspired lamb roast is served with caponata—a relish made from eggplant and other veg.
Instructions We've hit a home run with our trio of super-easy shrimp dips: from a light, lemony vinaigrette to a creamy artichoke...
Treat yourself and your guests to wonderful Gruyere and shrimp–filled Creamy lobster crepes for an elegant new year's meal.
