New Year's Eve

Instructions This elegant appetizer doesn't require culinary prowess, just patience. Don't stir scallops while they're in the...

Instructions Our fresh and tangy classic French vinaigrette marries well with the subtle flavour of lettuce. But don't stop at...

Instructions Let this all-purpose cake, with its whisper of almond extract, serve as your standby for special occasions or an easy...

No pastry skills needed to make this impressive French pastry tart. Your food processor does all the mixing and there's no rolling required; just pat right into the tart pan. Fill your perfect shortbread crust with a tangy fresh lemon cream that's incredibly easy as well. The toughest part: squeezing the lemons.

Instructions The addition of thickened yogourt transforms this chopped beet salad into a borani (Persian for salad dressed with...