New Year's Eve

Instructions A small hit of heat from fiery wasabi (Japanese horseradish) perks up the subtle flavour of fresh tuna in this...

Instructions This dip's smoky, sophisticated tomato-saffron flavour is outstanding. Chef Alireza Fakshrashrafi and his...

Instructions Jamie is the executive chef of Jamie Kennedy's Wine Bar and Restaurant and Jamie Kennedy at the Gardiner...

Instructions Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite...

Instructions Slow cooking keeps the chicken tender and caramelizes the big chunks of lemon roasted in the pan. Recipe from Nigella...