meat-poultry

A quick roast of feta and broccoli—alongside some chicken and almonds—brings out their strong, surprisingly complementary flavours.

This lean steak needs only 9 minutes of broiling time and yet it ends up super-flavourful and tender. The heat lets the seasonings infuse the meat without overcooking it.

With more Canadian families staying in rather than eating out, the Sunday-roast dinner was bound to make a comeback. Never cooked a roast before? No sweat.

No matter the influence — here we’ve gone Indian — chicken soup is always comforting. We’ve added rice and a sweet potato to make this a hearty one-dish meal.

Roasting a big bird can be daunting, so try turkey breasts instead for the quickest Christmas main you’ve ever made.