meat-poultry

A paprika-forward rub adds a hint of heat and a lovely bronze hue to this bird. 

This no-fuss but still traditional turkey recipe can be prepared the day before. Just pop it in the oven when you're ready to serve.

Honey, sage and sherry come together in this sweet and fragrant holiday favourite. 

Dry sherry adds the perfect autumnal flavour to this roast turkey and gravy recipe, while maple syrup gives the bird a glorious glaze.

The combination of sweet and savoury in this recipe, from Ixta Belfrage's new cookbook Mexcla, is perfect. There is no greater union than that of pork and pineapple; the pork here comes in the form of ’nduja, a spreadable chili-spiked sausage from Calabria. Add chicken, pineapple, chipotle and tangerine to the mix and you’ve got yourself a party.