Make Ahead

This delicious salad packs a one-two punch: It's full of fresh summer veggies, but still satisfies your lunch-hour carb craving.

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.

Next time you have leftover barbecued steak, try this quick sandwich. The curried spread is an unexpected taste twist that takes only seconds to make.

Handsome grilled steaks wrapped around a garlicky mushroom stuffing are impressive. Bonus: You can make the rolls 2 days ahead.

Stop by the grocery-store deli cart to stock up on most of the ingredients for this nutrient-packed salad.