Our unbelievably moist four-layer carrot cake recipe decked out in white-chocolate cream-cheese frosting is perfect for birthdays, or just because.
These sweet sugar cookie sandwiches feature a store-bought jam centre.
Our triple-tested sugar cookies are also infinitely adaptable. Try our pistachio ginger and vanilla bean variations, included in this recipe.
Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.
Caramel popcorn tastes about a million times better when it's homemade. This easy recipe makes a big batch, perfect for snacking or gifting (or both!)
This delicious—and deliciously sweet—sponge candy has a caramel-honeycomb centre and is garnished with toffee bits.
We added cranberries and vanilla beans to a good quality vodka and left it for a week-long steep. The end result is the perfect holiday spirit.
These wafer-thin and crispy hazelnut lace cookies are brightened by a burst of citrus zest.
These light-as-air cookies spread as they bake thanks to melted butter and cream in the batter. Then they're iced in chocolate, with sea salt finish.
Our incredibly moist minis can be made days in advance, then reheated in the microwave.
Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving.
Lemon zest and ginger bring these chewy ginger cookies to a new level of awesome.
These gluten-free cookies get loads of rich chocolate flavour from cocoa and melted dark chocolate.
These gooey shortbread bars take their flavour cues from a Christmas classic: pecan- and date-laden sticky toffee pudding.