Make Ahead

If you've always thought coleslaw was ho-hum, wait until you try it with sweet apple and crisp fennel. The unexpected flavour combo is completely addictive.

We borrowed the elegant layered look of one of our favourite salads, the tomato and bocconcini Caprese, and applied it to another Mediterranean favourite.

Most vegetables will work in this main-course salad - just be sure to cut them into small pieces. Great for entertaining, it tastes equally good warm or at room temperature.

A colourful mixture of potatoes and a tasty curry vinaigrette set this spud salad apart from its pale and creamy cousin. But one thing remains the same: It's perfect for making ahead of time.

This makes enough for two 2-quart baking dishes.