Make Ahead

With strands of coconut tangled together, these chewy gems look like mini-haystacks. Once baked, they’re incredible as is or dipped in chocolate.

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

Velvety tiramisu is a no-bake Italian dessert rich with mascarpone cheese. We added coffee liqueur and chocolate for an over-the-top treat.

Your search for a holiday-worthy butter tarts stops here—our flaky pastry holds a rich filling that isn’t too runny or too thick.

Instructions You will need a small, medium and large bowl for this recipe. Spinach Roll may be made ahead and frozen (wrap in...